PERU ORGANIC AROMAS DEL VALLE SHB 81-82 – 28628 – ETA: Mar 31, 2023 – RCWHSE

Position In Transit

Bags 275

Warehouses Oakland

About this coffee


Producers from San Ignacio in Cajamarca


1600 - 2100 masl


Bourbon, Catimor, Caturra, Pache, and Typica


Clay minerals


San Ignacio, Cajamarca, Peru


Fully washed and dried in the sun


July - September



Coffee Background

In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land.  Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully  harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.  While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices.  Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process.  Aroma del Valle also helps farmers navigate the organic certification process.